9th June. We wake up this morning to a view of North Seymour Island. This island is covered both on land and in the air, by Frigate Birds. It´s a short journey back to Baltra and then a flight back to Quito. Notice the Baltra runway lifts up like that on an aircraft carrier. Our private Quito taxi arrives 30 minutes late. Apparently there is a new regulation where the last number on the registration plate determines what days you can drive during peak hour and her car wasn´t allowed to be on the road today. For dinner I have an Ecuadorian dish which starts with ll... and ends with ...panchos. All I know is, it was fabulous. The beer is not bad either.10th June Woken up by noisy tourists dragging baggage and speaking loudly. Did I mention this all happened before 6am. Had a great breakfast, once the sun appeared. Arranged for a lift to the Equator, about 20 kilometres north
of Quito. A large building, lots of monuments and a thick yellow line indicating 0 degrees latitude. Or is it? Seems someone with a GPS reckons it's 200 metres north of all the tourist stuff. Wandered into old town from our hotel. This is a really pretty city. Lots of old colonial style buildings and a huge park with families enjoying the green space. We fly out to Santiago late tonight.11th June. Arrive at a very cold Santiago airport about 5am. There are the usual hangers on who want money for being up at that hour. I can't be bothered and tip a local so he'll get out of my way. Check in to our hotel at 6am. It's really nice but it's in the middle of nowhere. Paddocks on one side and factories on the other. Stay at the hotel all day eating, drinking and sleeping. We leave a very cool Chile around 11:30pm. The plane taxi's so long I thought we were driving to Auckland.
12th and 13th June. At sometime we crossed the International Dateline. I take my final opportunity to drink Cristal Lager. Have breakfast and then land at Orcland Airport, 4am on Sunday. A couple of hours later we catch an almost empty plane to Melbourne and have second breakfast. Here's a customs tip. Declare something, food, mud on your shoes, whatever. You go to a very short queue and when you are cleared you go to the front of the line where those who say they have nothing to declare are still waiting.































